Pea and Haloumi Fritters

Method

• Place the thawed peas in a bowl. Use a fork to mash until coarsely crushed.

• Stir in the haloumi and 2 whisked eggs. Add the 1/2 cup of flour and milk and stir until combined. Season.

• Add extra flour until the mixture can be formed into soft balls.

• Using an ice cream scoop take a scoop of the pea mixture, then form it into a ball using your hands.

• Roll the ball in flour, then the beaten egg and then in panko crumbs until it is coated.

• Place 4 to 6 fritters into your deep fryer (depending on its size) and cook until golden and cooked through. Approximately 5 minutes at 180o.

• Transfer to a plate lined with paper towel. Cover with foil to keep warm. Repeat, in batches, with remaining pea mixture.

• Serve with yoghurt and lemon wedges.

Notes

Serving Suggestions