I20g bag rocket leaves
Cup walnuts, chopped
1 cup grated parmesan
Honey Mustard Vinaigrette
Combine rocket and walnuts in large mixing bowl
Grate over Parmesan cheese
Dress with Honey Mustard Vinaigrette
Place in serving bowl
Salad, vegetarian
For added variety and texture, try adding a finely sliced fresh pear to the salad