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Ingredients
Ingredients
Method
Method
1 1/2 tablespoons honey
1 1/2 tablespoons dijon mustard
1/4 cup olive oil
Juice of 1 lemon, about 1/4 cup
salt and pepper to taste
Place all ingredients in a resealable glass jar and shake well. Check for seasoning and adjust accordingly.
Serve over salad greens immediately or store in the refrigerator for up to 3 weeks
Notes
Notes
Key Word Search Tags
Key Word Search Tags
Salad Dressing, French
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