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Text to introduce recipe
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Ingredients
Ingredients
1/4 cup frozen raspberries
1 ripe banana, sliced
Yoghurt (preferably Gippsland Dairy Passionfruit Twist Yoghurt)
Method
Method
Place raspberries, then banana in a breakfast bowl
2. Spoon over yoghurt
3. Sprinkle liberally with crunchy breakfast topping
Notes
Notes
Key Word Search Tags
Key Word Search Tags
Breakfast
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