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Recipe makes over a cup of dipping sauce. Unused sauce can be stored in the refrigerator, in a sealed jar, for up to a month.
Great with Spring Rolls, or also makes an excellent dressing for salad leaves
Ingredients
Ingredients
Equipment Required
Equipment Required
1 cup white sugar
1/2 cup water
1/2 cup white vinegar
2 teaspoons salt
1 glove garlic, minced
1 birds eye chili, minced
Saucepan
Method
Method
Combine all ingredients in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.
Serve at room temperature
Key Word Search Tags
Key Word Search Tags
Vegetarian
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