Embedded Files
Ingredients
Ingredients
Equipment Required
Equipment Required
500g beef mince
2 x 400g cans diced tomatoes, undrained
2 cups water
1 envelope french onion soup mix
1 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes, optional
2 cups uncooked macaroni
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Casserole dish with lid
Method
Method
In a casserole dish, cook beef over medium heat until no longer pink; drain.
Add the tomatoes, water, soup mix, Italian seasoning and, if desired, pepper flakes. Bring to a boil.
Stir in macaroni. Reduce heat; cover and simmer for 8-9 minutes or until macaroni is tender.
Remove from the heat; stir in Parmesan cheese.
Sprinkle with mozzarella cheese. Cover and let stand for 2 minutes or until cheese is melted.
Notes
Notes
Key Word Search Tags
Key Word Search Tags
Italian, pasta
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