Scrambled Eggs

Best ever scrambled eggs come from Bill Granger's Surry Hills cafe. This is our take on his recipe, from his cookbook "bills open kitchen".

Serves 2

• Place the eggs, cream and salt in a bowl and whisk well together

• Put the butter in a non-stick frypan, on medium heat

• Once the butter is melted, pour in the egg mix and cook for 20 seconds, or until it begins to set around the edge

• Using a wooden spoon, stir and bring the egg mixture on the edge of the pan to the centre. It is important to fold the eggs, not scramble them.

• Leave for 20 seconds then repeat the folding process.

• When the eggs are just set, turn out onto a plate and serve with toast