Embedded Files
Ingredients
Ingredients
Equipment Required
Equipment Required
250g unsalted butter, softened
1 teaspoon vanilla essence
1/2 cup (65g) pure icing sugar, sifted
2 cups (300g) plain flour
1/3 cup (40g) cornflour
Passionfruit filling
60g butter, softened
1 large passionfruit
1 cup pure icing sugar, sifted
Baking trays
Electric mixer
Sifter
Method
Method
Preheat oven to 160°C. Line 2 baking trays with non-stick baking paper.
Using an electric mixer, cream butter, vanilla and icing sugar until light and fluffy.
Sift flours over butter mixture. Beat on low speed until a soft dough forms.
Roll heaped teaspoonfuls of mixture into small balls. Place on trays.
Using a fork dipped in flour, lightly flatten each biscuit until 1cm thick.
Bake for 15 minutes or until firm.
Cool on trays for 10 minutes. Transfer to a wire rack to cool completely.
Make passionfruit filling: Using an electric mixer, beat butter until light and fluffy. Stir in passionfruit pulp and icing sugar.
Spread flat side of 1 biscuit with 1 teaspoon filling. Top with another biscuit. Repeat with remaining biscuits and filling.
Dust with icing sugar. Serve.
Notes
Notes
Key Word Search Tags
Key Word Search Tags
High tea
Page updated
Google Sites
Report abuse