Embedded Files
This super tasty dish is cheap, simple, easy and quick to prepare. Definitely a step away from your standard mid week mince dish ;-) And the chili hit of the gochujang will do wonders for your sinuses! If you like things a little milder just reduce the amount of gochujang a little.
You could also try chicken or pork mince as a variation on beef.
Serves 2-3 20 mins prep and cook
Ingredients
Ingredients
Equipment Required
Equipment Required
500g beef mince
Black pepper
1 tablespoon sesame oil
1 red capsicum, sliced
1 onion (med-large), sliced
3 cloves garlic, chopped
40g pickled ginger (or 1 tablespoon fresh grated ginger)
4 tablespoons light soy sauce (or tamari)
1 tablespoon Gochujang (Korean chili paste)
1 tablespoon ginger juice (use the juice from the pickled ginger)
1 tablespoon honey
25g toasted sesame seeds
30 g chopped roasted peanuts
1 lime, cut into wedges
Saute / fry pan
Method
Method
In a saute pan combine the beef mince and a pinch of black pepper. Cook over medium heat, breaking up the meat as it cooks, until well browned. About 5 mins.
Add the sesame oil, capsicum, garlic, onion and ginger. Cook for 2 mins.
Add the soy sauce, gochujang, ginger juice and 1/3 cup of water. Cook until the sauce coats the beef. 2-3 mins.
Add the honey and mix well. Cook 1-2 mins until the beef is caramelized.
Remove from the heat and toss with sesame seeds.
Serve in a bowl, with your desired accompaniments (eg rice, vegetables, or salad) a wedge of lime and a sprinkling of peanuts.
Ingredients at the ready
Adding capsicum etc
Toss through sesame seeds
Serve with peanuts & lime
Notes
Notes
Key Word Search Tags
Key Word Search Tags
Korea, spicy, mince
How to serve ....
How to serve ....
This beef dish is a versatile anchor for a main meal and can be served with rice, salad or vegetables, as the season or your taste dictates.
We enjoy it with steamed rice and cucumber salad, or with green vegetables (such as broccoli or beans) and corn on the cob.
Page updated
Google Sites
Report abuse