Greek Beef Burgers

Method

Step 1 : Combine the mince, breadcrumbs, egg, oregano, lemon rind and half the fetta in a bowl. Season. Shape mixture into 4 patties.

Step 2 : Heat the oil in a large frying pan over medium-high heat. Add the patties and cook, turning occasionally, for 5-7 mins or until golden brown and cooked through. Drain well.

Step 3 : Meanwhile, combine the yoghurt, garlic and 1 tablespoon warm water in a small bowl. Season.

Step 4 : Spread hamburger buns with half the yoghurt mixture. Top with the rocket, tomato, remaining fetta, remaining olives and meatballs. Drizzle with the remaining yoghurt mixture to serve.

Notes