Embedded Files
An original Crosley recipe!
Serves 4
Serves 4
Ingredients
Ingredients
Equipment Required
Equipment Required
40 g butter
1 brown onion, peeled and roughly chopped
40g peeled and sliced ginger
2 teaspoons curry powder of your choice
750g Kent pumpkin peeled, deseeded and cubed
200g chopped potato of your choice
4 cups vegetable stock
Sour cream to serve
Finely sliced chives to serve
Large saucepan
Method
Method
Heat large saucepan on low heat
Melt butter in saucepan
Add onions and ginger, fry until onions are soft, stirring regularly
Increase heat to medium, add curry powder, stir to combine, fry until fragrant
Add pumpkin, potato and stock
Increase heat to high until mixture comes to a boil
Reduce heat to a simmer, cook until all vegetables are cooked through, about 20 minutes
Turn off heat
After mixture has cooled, blend mixture until smooth
Reheat, serve with a flourish of sour cream garnished with chives
Notes
Notes
Key Word Search Tags
Key Word Search Tags
Ginger
Page updated
Google Sites
Report abuse