Creamy Pomodoro Sauce

Method

Step 1 : Cook sauce

• Finely grate parmesan, set aside.

• Melt the butter in a large frying pan, add the garlic and cook on low heat, stirring occasionally, for about 1 minute.

• Add the tomato sauce. If using Passata, cook for a few minutes until sauce thickens.

• Add cream, stir sauce to mix

• Add parsley, stir to mix

• Season with salt and pepper as desired

Step 2 : Cook gnocchi

• See gnocchi recipe for details

• When gnocchi is cooked, lift it out with a slotted spoon and transfer to the frying pan.

Step 3 : Combine and serve

• Gently mix the gnocchi through the sauce

• Add grated parmesan to frying pan, gently stir through.

• Serve in shallow bowls

Notes