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When eating out at a Chinese restaurant, one of our favourite dishes is short soup. Cooking it from scratch at home is a bit daunting, but Cros has created this Cheat's version, put together in just a few minutes, using commercial stock powder and frozen dumplings from the supermarket or Asian grocer.
Not quite as good as the authentic product, but very tasty and on the table quicker than you can drive to the local Chinese restaurant.
Serves 2
Serves 2
Ingredients
Ingredients
1.5 teaspoons Won Ton Soup Base Mix
2 cups water
8 dumplings
1 spring onion, finely sliced
Light soy sauce
The soup stock mix is available from your local Asian grocer
Frozen dumplings. Available from any supermarket or Asian grocer
Method
Method
Heat water in a saucepan.
Add stock powder and stir, bringing to the boil.
Reduce to a low simmer and add dumplings and spring onion. Simmer for 3 to 5 minutes.
Add a dash of light soy to taste, then serve.
Notes
Notes
Key Word Search Tags
Key Word Search Tags
Chinese, short soup, won ton soup
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